Easter Egg Dye
Cut 4in squares from nylon stocking (one for each egg) center a leaf on it. Set uncooked egg on it and tie with string. In a large kettle gently boil 2oz onion skins in 2 quarts water. Cook for 20min.
Strain, & add 1T apple cider vinegar and uncooked eggs. Simmer gently uncovered about 20 min. Immerse in cool water till easy to handle. Remove stocking and leaf let dry. Rub with a cloth dipped in oil & wipe dry.
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